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Sourdough from Scratch Book

$16.95
Item #: XE4122

This no-nonsense guide features recipes and tips on everything you need to know to make your own sourdough bread from scratch. Baking and fermentation expert Dr James Morton covers starters, flours and hydration, kneading, shaping, rising, slashing, baking, and how to achieve the perfect crust and crumb. Paperback, 160 pages.

Available 6/24
$16.95
Quantity:

This no-nonsense guide features recipes and tips on everything you need to know to make your own sourdough bread from scratch. Baking and fermentation expert Dr James Morton covers starters, flours and hydration, kneading, shaping, rising, slashing, baking, and how to achieve the perfect crust and crumb. Paperback, 160 pages.


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