Popping a cork is so yesterday. If you really want to impress your guests, saber that champagne. Chill bottle to 38-42 degrees; remove foil, wire cage, and metal cap; hold by the base at a 45-degree angle, aimed away from yourself and others; slide the saber along the seam of the bottle up the neck toward the cork; firmly hit the lower lip near the opening. The neck will break in a clean line and everyone will go “Wow!” The edge is not sharp, but keep away from children. Stainless steel and wood saber comes in a wood gift and storage box. About 17" long. Please take all safety precautions.