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The Essential New York Times Cookbook

The Essential New York Times Cookbook

$55.00 $44.99
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Item #: XE8722
This fully updated edition of the very best recipes from the New York Times adds 120 new dishes to an already epic collection of more than a thousand recipes. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and ... More
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This fully updated edition of the very best recipes from the New York Times adds 120 new dishes to an already epic collection of more than a thousand recipes. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Each recipe has been tested and adapted for modern cooks. Hardcover, 1032 pages.


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