The great British pudding has been a source of delight — and national pride — for centuries. This lavish collection features 80 pudding recipes from historical cookery texts, completely updated for today's kitchens and ingredients. Dishes include Scottish haggis, humble beef pudding, traditional sweet and savory pies, pastries, jellies, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Hardcover, 368 pages, color photos throughout.