For lovers of cookies, pies, cakes and bars — at any age — here are more than 50 blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, updated for modern tastes. This keepsake cookbook features retro patterns and illustrations, luscious photography, an embossed foil cover, and — surprise! — a tiny, vintage-style, booklet inside. Hardcover, 176 pages.