Matt Hranek, proprietor of the Wm Brown Farm in upstate New York, presents the recipes he considers to be his greatest hits. These simple, straightforward, and, most of all, delicious dishes will inspire cooks at any level to become more passionate, attentive and confident in the kitchen. Hranek also shares what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips from his storied country retreat. Hardcover, 304 pages.