Cooking legend and cultural icon Julia Child introduced French cuisine to American kitchens in 1963 with the pioneering series THE FRENCH CHEF placing her amongst the first and most enduring of American celebrity chefs. From a shared career in the foreign service with her husband, her delight with French cuisine brought her to culinary school in Paris. The life and legacy of Julia Child is affectionately celebrated flavored with appreciation from friends and admirers including Ina Garten, Marcus Samuelsson, José Andrés, Ruth Reichl, many more. 1 ½ hrs, 1 DVD.