A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, it tells the complete story of baking in Britain, from one Yorkshire town’s 200-year-old obsession with baking the world’s largest meat pie to the immense popularity of The Great British Bake Off. Hardcover, 264 pages, color photos throughout.