From savory braised short ribs to traditional Guinness soda bread to decadent cheesecake brownies, here is the first cookbook to feature the stouts, ales, and lagers of the Guinness breweries in every recipe. Includes over seventy recipes, plus an exclusive apron with adjustable straps, large front pocket, and the familiar Guinness harp design. Hardcover, 144 pages, color photos throughout. Arrives in handsome gift box.